black beans


by Nicole Wines We have moved on from lettuce salads to sauteed kale, homemade pickles and an diversity of beans. Tomato vines are bursting with green tomatoes and we will be making sauce, salsa and tomato sandwiches soon. Herbal medicines are steeping and being prepared almost daily. The flowers continue […]

EcoCulture Garden Update – Abundance – July 28, 2018


Check our new photo album, featuring just a little slice of the rainbow of good food we have harvested so far this summer as part of our Raíces Eco-Culture Micro Farm project.  It is all grown organically from organic seed. We are updating the album throughout the season, so check […]

A Good Food Rainbow