food preservation

Follow these simple instructions to preserve herbs harvested fresh from your own garden or from your local farmers market.

D.I.Y. Fridays – Preserving the Harvest: Homemade Salted Herbs

 in DIY Fridays / Eco-Culture  tagged backyard gardening / cooking from the garden / culinary herbs / cultural herbs and spices / D.I.Y. / D.I.Y. Fridays / diy / DIY Fridays / do it yourself / edible gardening / food preservation / garden / gardening / grow your own / grow your own food / herbal / herbs / homegrown / homegrown food / organic / organic cooking / organic food / organic herbs / preserving food / salted herbs by
by Nicole Wines Now is the time here in Central NJ when we have an abundant amount of fall greens and veggies growing, but there may be a worrisome thought in the back of our heads; perhaps our gardens and local farmers may not be producing veggies in just a […]

DIY Fridays – Preserving Cooking Greens

 in DIY Fridays / Eco-Culture  tagged DIY Fridays / food preservation / how to preserve cooking greens / local farms / organic farms / organic food / organic gardening / preserving cooking greens / preserving food by