When speaking about food that is prepared in Caribbean culinary fashion, Malanga always comes to mind. Malanga…Que Bueno!May 22, 2013 in Eco-Culture / Herbal Healing tagged Caribbean / cassava / chiote / cooking / Cuba / dominican republic / fritters / guineos / haiti / malanga / micronutrients / minerals / ñame / nans / platanos / Puerto Rico / seasonal / taro / tubers / vegetable pear / vitamins / yautia / yuca by Francisco G Gómez
