organic food






by Francisco G. Gómez How many teenage children you know are conscious about what food they put in their bodies? Parents’ work schedules and getting children ready for the day’s commitments can be daunting and very stressful, to say the least. Most families take the quick way out for breakfast, […]

Veggie Child Living a Vegan Lifestyle









by Nicole Wines Every fall the Raíces EcoCulture crew plants our garlic.  We usually use “el día de los muertos” (Day of the Dead) as our marker and try to get it in on that day or soon after.  This year, we waited until the Friday after the Day of […]

D.I.Y. Fridays – Planting and Saving Garlic