Follow these simple instructions to preserve herbs harvested fresh from your own garden or from your local farmers market. D.I.Y. Fridays – Preserving the Harvest: Homemade Salted HerbsDecember 11, 2015 in DIY Fridays / Eco-Culture tagged backyard gardening / cooking from the garden / culinary herbs / cultural herbs and spices / D.I.Y. / D.I.Y. Fridays / diy / DIY Fridays / do it yourself / edible gardening / food preservation / garden / gardening / grow your own / grow your own food / herbal / herbs / homegrown / homegrown food / organic / organic cooking / organic food / organic herbs / preserving food / salted herbs by Nicole Wines