homegrown food

Follow these simple instructions to preserve herbs harvested fresh from your own garden or from your local farmers market.

D.I.Y. Fridays – Preserving the Harvest: Homemade Salted Herbs

 in DIY Fridays / Eco-Culture  tagged backyard gardening / cooking from the garden / culinary herbs / cultural herbs and spices / D.I.Y. / D.I.Y. Fridays / diy / DIY Fridays / do it yourself / edible gardening / food preservation / garden / gardening / grow your own / grow your own food / herbal / herbs / homegrown / homegrown food / organic / organic cooking / organic food / organic herbs / preserving food / salted herbs by
by Nicole Wines It’s been a mild winter in central NJ.  The warm days have us already anticipating the beginning of our planting season, really just a few weeks away for the cool weather crops.  We just worked out our seed order with a group of gardening friends and Raíces […]

D.I.Y. Fridays – Building a Cold Frame

 in DIY Fridays / Eco-Culture / Photos  tagged backyard farming / backyard gardening / cold frame / coldframe / D.I.Y. / DIY Fridays / do it yourself / Eco-Culture / growing plants indoors / homegrown food / mini greenhouse / organic gardening / permaculture / protecting plants from frost / raices micro farm / sustainability / winter gardening by