Check out the full summer calendar for the Common Ground workshop series. Next up-Zucchini Bread on July 9th.
organic cooking
On April 23, Chef Enrique Pérez presented the first workshop in the Common Ground Workshop series. Check out the photos from this Raíces EcoCulture community collaboration.
Photo Gallery: Common Ground Workshop Series with Chef Enrique Pérez
Join us for the first event in the Common Ground series on April 23, 3-4:30pm @ the George St. Co-Op Cafe (89 Morris St., 2nd floor, New Brunswick, NJ)
Common Ground: New Raíces EcoCulture Collaborative Series
Follow these simple instructions to preserve herbs harvested fresh from your own garden or from your local farmers market.
D.I.Y. Fridays – Preserving the Harvest: Homemade Salted Herbs
by Lauren Nixon Raíces EcoCulture Volunteer and local FoodCorps Service Member I’ve never met a mason jar I didn’t like. Really. I have a section in my pantry that is devoted specifically to mason jars. When I’m cruising on my bike, I can often hear the delicious clink and clank […]
D.I.Y. Fridays – The Mason Jar Meal: Salad with Tahini-Thyme ...
by Nicole Wines Adobo is often used in Caribbean cooking, as well as many other Latin American, Spanish and Portuguese cuisines. It is super simple to make your own adobo seco, or dry adobo spice mix. Why make it yourself instead of buying them pre-mixed? Simply put, store bought adobo […]